In the 1930’s Albert Szent-Györgyi discovered Ascorbic Acid, also known as Vitamin C that can increase immune health and enable efficient use of carbohydrates, fats, and protein. His discovery led to the start of modern nutrition.

Centuries ago, sailors experienced the conditions of swollen and bleeding gums, loose teeth, hemorrhaging under the skin and slowed healing of wounds. This is because they do not have access to fruits or vegetables for long periods of time. As there is no proper healthcare available on board, death quickly followed. This life-threatening condition is known as scurvy, which is the deficiency of Vitamin C in the body.

Scottish physician James Lind who is a very experience naval surgeon realized the importance of citrus fruits and lemon juice in the sailor’s diet. His advocacy was later put to practice by 1975 when lime juice was given to all naval vessel and eventually scurvy was eliminated from the entire British fleet.

Years later, Albert Szent-Gyorgi whose comprehensive work on the discovery of Vitamin C was recognized with a Nobel Price. Vitamin C then was known as the substance that is responsible for maintaining the body’s connective tissue.

Vitamin C also known as Ascorbic Acid. Ascorbic comes from the word anti scurvy. Although scurvy is no longer widespread, Vitamin C now becomes more popular for its potent antioxidant functions.

Source: https://bit.ly/3fjKQCo